Deliciously Loaded Baked Potato Salad Recipe – A Step-by-Step Guide
Are you looking for a rich and flavorful potato salad recipe that will wow your guests at your next barbecue or potluck? Look no further than this deliciously loaded baked potato salad recipe! With a combination of creamy potatoes, crispy bacon, tangy cheddar cheese, and zesty green onions, this salad is bursting with flavor in every bite.
– 6-8 baked potatoes, cooled and chopped
– 1 cup mayonnaise
– ½ cup sour cream
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– ½ tsp onion powder
– 1 tsp salt
– ½ tsp black pepper
– 1 cup shredded cheddar cheese
– ½ cup chopped green onions
– 8-10 slices cooked bacon, chopped
– Fresh parsley for garnish
1. Preheat your oven to 400°F and line a baking sheet with aluminum foil.
2. Wash and dry your potatoes, prick them with a fork, and place them on the baking sheet. Bake for 45-60 minutes or until tender. Let them cool and then chop them into bite-sized pieces.
3. In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well and then add the chopped potatoes, shredded cheddar cheese, chopped green onions, and chopped bacon.
4. Fold all the ingredients together until fully combined.
5. Refrigerate for at least 30 minutes before serving.
6. Garnish with fresh parsley and enjoy!
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This deliciously loaded baked potato salad recipe is perfect for any barbecue or potluck. With creamy potatoes, crispy bacon, tangy cheddar cheese, and zesty green onions, this salad is bursting with flavor in every bite. Simply follow our step-by-step guide to create a dish your guests will love! #BUSINESS